Jalapeno Popper Stuffed chicken breast

🥘 Ingredients

• bacon slices (cooked and chopped into small pieces)
  4
• cheddar (cheese)
  4
• chicken
• chicken breasts
  4
• chips
• cream cheese
  115g
• eggs (whisked with @milk{2%tbsp})
  2
• green onions (sliced)
  2
• onion powder
  1 tsp
• panko breadcrumbs
  1½ cups
• pickled Jalapenos (diced)
  2
• tenderstem

🍳 Cookware

• oven
• baking tray

1. 1

   Cook bacon slices .

   bacon slices: 4 (cooked and chopped into small pieces)
2. 2

   In a bowl, mix cream cheese , pickled Jalapenos , green onions , and onion powder .

   cream cheese: 115g, pickled Jalapenos: 2 (diced), green onions: 2 (sliced), onion powder: 1 tsp
3. 3

   Preheat oven to 200°c and fill with the filling and a slice of cheddar .

   cheddar: 4 (cheese)
4. 4

   Dip chicken breasts in eggs then coat with panko breadcrumbs and place on a baking tray (lined).

   chicken breasts: 4, eggs: 2 (whisked with @milk{2%tbsp}), panko breadcrumbs: 1½ cups
5. 5

   Put chips in the oven for ⏱️ 10 minutes .

   chips
6. 6

   Turn the chips after ⏱️ 20 minutes . Cook the chicken for ⏱️ 30 minutes .
7. 7

   Meanwhile, cook tenderstem .

   tenderstem
8. 8

   Serve chicken , chips , and tenderstem .

   chicken, chips, tenderstem